Potato Wedges
Breakfast & sides

Potato Wedges

Thick-cut potato wedges with a hearty bite and a golden, crispy finish. Available in skin-on and skin-off options, they bring a satisfying potato flavour to appetisers, sides and casual dining menus. Serve them as a classic side or pair them with your favourite dips and seasonings.

  • Available variants

    Skin-On and Skin-Off Potato Wedges

  • Cut size

    8 cuts

  • Pack sizes

    2.5 kg bags

  • Shelf life

    Up to 24 months

Big Potato Bite for a Better Craving

Cut into generous wedges, Farmton Potato Wedges bring a hearty potato bite to every serving. Available in both skin-on and skin-off options, they offer flexibility for different menu styles. The skin-on variant brings a rustic appeal, while the skin-off variant is ready to pair with seasonings and dips.

Serve them alongside burgers and sandwiches, add them to appetiser platters or offer them as a sharing snack. Their generous cut makes them a satisfying choice for casual dining and foodservice menus.

Preparation

Deep fry · 175°C · 3-4 minutes

Air fry / Bake · 220°C · 18 minutes

Ingredients

Potatoes, refined palmolein oil.

Storage

Keep frozen at -18°C or below.

If thawed, do not refreeze.

Allergens

May contain wheat, milk and soy.

Applications

Restaurants & Casual Dining

Serve alongside burgers, sandwiches and main courses. Their generous cut and hearty potato bite make them a satisfying addition to casual dining menus.

Appetisers & Sharing Platters

Add them to appetiser platters, pair them with dips or serve them as a snack. The skin-on and skin-off options bring variety to your menu.

A Cut for Every Kind of Craving

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