Thin-cut fries with a delicate crunch and golden finish. Their slim, uniform shape helps deliver even cooking and crispness, whether prepared in a deep fryer or air fryer. Made from high-quality potatoes, they’re a versatile addition to sides, appetisers and snack menus.
6/6 mm and 7/7 mm
1 kg, 2 kg and 2.5 kg bags
Up to 24 months
Cut into fine 6 mm and 7 mm strips, Farmton Shoestring Fries are made from high-quality potatoes for an even cook and a crisp, golden finish. Their slim cut makes them a great choice for both deep frying and air frying.
Serve them as a classic side with burgers and sandwiches, add them to appetiser platters or offer them as a quick snack. Their familiar shape and satisfying crunch make them an easy fit for a variety of menus.
Deep fry · 175°C · 3-4 minutes
Air fry · 220°C · 18 minutes
Potatoes, refined palmolein oil.
Store at -18°C or below.
If thawed, do not refreeze.
May contain wheat, milk and soy.
Net weight, bags per case and shelf life for each pack.
| Net weight | Bags per case | Total weight (kg) | Shelf life (months) |
|---|---|---|---|
| 2.5 kg | 5 | 12.5 | Up to 24 |
| 2.5 kg | 4 | 10 | Up to 24 |
| 2 kg | 6 | 12 | Up to 24 |
| 2 kg | 5 | 10 | Up to 24 |
| 1 kg | 10 | 10 | Up to 24 |
Full nutrition table, shared after a short form.
| Nutrient | Average per 100 g | Average per serving | % RI* |
|---|---|---|---|
| Energy (kcal) | 140 | 119 | – |
| Protein (g) | 3 | 2.55 | 5.1 |
| Carbohydrates (g) | 22 | 18.7 | 7.19 |
| Sugar (g) | 0 | 0 | 0 |
| Added sugar (g) | 0 | 0 | 0 |
| Total fat (g) | 4 | 3.4 | 4.86 |
| Saturated fat (g) | 2 | 1.7 | 8.5 |
| Monounsaturated fat (g) | 1 | 0.85 | – |
| Polyunsaturated fat (g) | 1 | 0.85 | – |
| Trans fat (g) | 0 | 0 | – |
| Cholesterol (mg) | 0 | 0 | – |
| Dietary fibre (g) | 3 | 2.55 | – |
| Sodium (mg) | 40 | 34 | – |
*%RI of an adult (8400 kJ / 2000 kcal) (RDA). Contains one portion.
A classic side for burgers, sandwiches and everyday meals. Their thin cut and crisp finish make them an easy menu favourite.
Serve them as a quick appetiser, add them to sharing platters or offer them as a satisfying snack between meals.