Skin-On Fries
French fries

Skin-On Fries

Bringing rustic potato goodness to every serving. Made with the skin on, these fries offer a distinctive look and a satisfying potato bite. A versatile addition to restaurant sides, appetisers and casual dining menus.

  • Available cut size

    11 mm

  • Pack sizes

    2.5 kg bags

  • Shelf life

    Up to 24 months

A Rustic Take on a Classic Favourite

Made with the potato skin intact, Farmton Skin-On Fries bring a rustic appeal and a satisfying potato bite to the plate. Their distinctive appearance makes them a great choice for menus that call for something beyond the classic fry.

Serve them alongside burgers and sandwiches, pair them with main courses or add them to appetiser platters. Their rustic character makes them a natural fit for casual dining and foodservice menus.

Preparation

Deep fry · 175°C · 3-4 minutes

Air fry / Bake · 220°C · 18 minutes

Ingredients

Potatoes, refined palmolein oil.

Storage

Keep frozen at -18°C or below.

If thawed, do not refreeze.

Allergens

May contain wheat, milk and soy.

Applications

Restaurants & Casual Dining

Give classic meals a rustic twist. Serve alongside burgers, sandwiches and main courses for a satisfying potato side.

Appetisers & Sharing Platters

Add them to appetiser platters or serve as a standalone snack. Their distinctive skin-on appearance brings variety to the menu.

A Cut for Every Kind of Craving

View range

Shoestring Fries

Thin cuts with a delicate crunch and golden finish.
View range

Straight Cut Fries

Uniform cuts with a satisfying potato bite.
View range

Crinkle Cut Fries

Signature wavy cuts with a crispy, ridged finish.